The Science
Primary Reaction
Maillard Reaction
◆
Open all →Free Sample
You're reading one of techniques available free. Full library with Gastronome.
Key Variables
Temperature (140-200°C)pH (acidic environment, pH 4.5-5.5)Water activity (low aw, 0.6-0.8)Time (72-120 hours)Oxygen levels (low oxygen, 5-10%)
Common Mistakes
◆
Open all →Free Sample
You're reading one of techniques available free. Full library with Gastronome.
Insufficient Maillard Reaction
Cause: Inadequate temperature or time
Fix: Increase temperature or cooking time