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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
°C - °C
Ma (Pohnpei) (Federated States of Micronesia): Forms the base for celebratory puddings mixed with coconut cream
Madrai (Fiji) (Fiji): Fermented paste used as a starch extender in fish dishes
Kūmara pit fermentation (Māori (New Zealand)): Adapted technique for sweet potatoes to develop umami depth
Primary Reaction
Lactic acid fermentation
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Key Variables
You're reading one of techniques available free. Full library with Gastronome.
Contamination
Cause: Introduction of unwanted microorganisms
Fix: Discard and restart fermentation