What You Need to Know
This technique can divert up to 30% of municipal solid waste from landfills and save households up to $1,000 per year by implementing a 'zero-waste' kitchen. Composting food waste and upcycling waste into new products can provide additional revenue streams for food businesses.
Steps
- 1.
Japanese Mottainai cooking (Japan): Utilizing every part of ingredients to minimize waste
- 2.
Italian Cucina Povera (Italy): Traditional peasant cooking using scraps creatively
- 3.
Indian Zero-Waste Thali (India): Balanced meal where all parts of vegetables are used
The Science
Primary Reaction
Decomposition