What You Need to Know
Dual fermentation by Lactobacillus kefiranofaciens and Kluyveromyces marxianus produces lactic acid, ethanol, and exopolysaccharides. Camel milk's unique β-casein structure enables distinct proteolysis.
Essential protein source with extended shelf life for desert nomads, valued for digestive health benefits.
Key Parameters
Temperature
20°C
10°C - 25°C
Time
48 hours
24 hours - 72 hours
Equipment
Fermentation vesselCheeseclothThermometer
Steps
- 1.
Kumys therapy (Kazakh sanatoriums): Enhances bioactive peptides for tuberculosis treatment
- 2.
Shubat kurt (Turkmenistan): Concentrated dried balls for long journeys
The Science
Primary Reaction
Lactose → Lactic acid + Ethanol + CO2