What You Need to Know
Smoke-drying is a thermal dehydration process that also subjects plant material to pyrolysis of wood smoke, depositing phenolic compounds, aldehydes, and ketones onto the herb surface. The resulting product retains antioxidant activity and a complex flavor profile, but requires careful control of temperature, time, and humidity to avoid bitterness and microbial spoilage.
The Science
Primary Reaction
Thermal dehydration and pyrolysis of plant material with deposition of smoke-derived phenols, aldehydes, and ketones