The Science
Primary Reaction
Acid-Base Reaction
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Key Variables
Temperature: 180-200°C (356-392°F)pH: 5.5-6.5 ( acidic environment for sodium bicarbonate reaction)Moisture content: 30-40% (moderate, retained by cast-iron baking)Time: 30-40 minutes (baking time)Concentration of sodium bicarbonate: 1-2% (leavening agent)
Common Mistakes
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Insufficient rise
Cause: Inadequate sodium bicarbonate or acidic components
Fix: Adjust ingredient ratios or baking time