What You Need to Know
Sosatie skewering involves threading meat onto a stick and grilling over medium-high heat, with the acidity in the marinade breaking down proteins and tenderizing the meat. The Maillard reaction occurs during grilling, contributing to the characteristic flavor and aroma.
Steps
- 1.
Kaapse Sosaties (Cape Malay (South Africa)): Primary cooking method where curry-spiced lamb is marinated in tamarind and apricot before skewering
- 2.
Bobotie Sosaties (Afrikaner (South Africa)): Skewered version of the national dish featuring spiced minced meat with egg custard glaze
- 3.
Vis-Sosaties (Cape Coastal (South Africa)): Fish alternative where firm white fish is marinated in lemon and bay leaves before skewering
The Science
Primary Reaction
Maillard reaction