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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Koreans (Joseon Dynasty (1392-1910)) — East Asia
See full technique reference →Temperature
20°C
0°C - 100°C
Time
1 hour
30 minutes - 2 hours
Equipment
Sundae-guk (Korea): Main protein in hearty soup with vegetables
Sundae-bokkeum (Korea): Stir-fried dish with spicy gochujang sauce
Sundae-jeon (Korea): Pan-fried slices in egg batter