What You Need to Know
The process involves denaturation of proteins and the Maillard reaction, resulting in a caramelized crust on the meat. The peanut sauce, made from ground peanuts and spices, contributes to the dish's flavor and aroma.
Key Parameters
Equipment
Metal or wooden skewersCharcoal grillBasting brushMeat thermometer
Steps
- 1.
Suya skewers (Nigeria): Primary cooking method for street food
- 2.
Kilishi (Hausa): Preservation through thin slicing and grilling
- 3.
Balangu (Sahel region): Slow-grilled mutton variation
The Science
Primary Reaction
Maillard reaction