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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Bündner Teller (Swiss Alps): Thinly sliced as centerpiece of traditional meat platters
Capuns (Engadine Valley): Diced and folded into chard-wrapped dumplings
Maluns (Graubünden): Shaved over potato-based dishes as umami garnish
Primary Reaction
Proteolysis
You're reading one of techniques available free. Full library with Gastronome.
Key Variables
You're reading one of techniques available free. Full library with Gastronome.
Insufficient drying
Cause: High humidity or inadequate air circulation
Fix: Increase air circulation or reduce humidity
Over-drying
Cause: Low humidity or excessive air circulation
Fix: Increase humidity or reduce air circulation