How to Khao Soi

What You Need to Know

The dish involves a Maillard reaction and emulsification, with a mixture of spices including turmeric, cumin, coriander, and cayenne pepper, and the use of coconut milk to add creaminess and richness.

Steps

1. 1.

   Khao Soi Gai (Northern Thailand): Chicken version using same curry paste technique

2. 2.

   Khao Soi Neua (Chiang Mai): Beef adaptation with slow-cooked meat

3. 3.

   Khao Soi Phak (Buddhist temples): Vegetarian version with tofu

The Science

Primary Reaction

Maillard reaction

Common Mistakes