What You Need to Know
Thermal blower cooking with infrared radiation utilizes infrared radiation to penetrate food up to 1.5 cm, allowing for even cooking and reducing cooking time. The Maillard reaction is promoted, resulting in a complex flavor profile. This technique can reach temperatures up to 300°C, ideal for searing and browning.
Key Parameters
Temperature
180°C
50°C - 250°C
Time
15 minutes
5 minutes - 30 minutes
Equipment
Infrared ovenThermal blowerCooking tray
Steps
- 1.
Yakitori (Japan): Creates perfect char while maintaining interior moisture
- 2.
Parrillada (Argentina): Achieves characteristic crust on grilled meats
- 3.
Tandoori Chicken (India): Mimics traditional tandoor cooking effects