What You Need to Know
Chemical reactions such as the Maillard reaction, caramelization, and denaturation of proteins occur within specific temperature ranges. Emulsification, gelification, and spherification are influenced by pH levels. Cultural origins of culinary techniques and ingredients include ancient civilizations.
Steps
- 1.
Dak-galbi (Korean stir-fried chicken) (Korea): Maillard reaction creates complex flavors in gochujang-marinated chicken
- 2.
Bistecca alla Fiorentina (Italy): High-heat searing develops crust while maintaining rare interior
- 3.
Tahdig (Persian rice crust) (Iran): Controlled browning creates prized crispy texture
The Science
Primary Reaction
Maillard reaction