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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →'Ota 'ika feke (Tongan raw fish salad): Binds coconut-marinated seafood with ink's umami
Lū pulu feke (Samoan taro leaf bundles): Replaces traditional coconut cream for deeper flavor
Ika mata ink glaze (Cook Islands ceviche): Creates lacquered appearance on marinated fish
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