Steps
- 1.
Mumu (PNG Highlands) (Papua New Guinea): Centerpiece of ceremonial pig feasts wrapped in banana bark with mountain herbs
- 2.
Lovo vanua (Fiji) (Fiji): Combination of root crops and seafood wrapped in hibiscus bark for earth oven cooking
- 3.
Nalot (Vanuatu) (Vanuatu): Preservation method for flying fox bats wrapped in breadfruit bark with wild ginger