What You Need to Know
The preparation involves fermentation, Maillard reaction, and caramelization, resulting in a balance of flavors and textures. The dough undergoes a chemical transformation during fermentation, while the spiced minced meat is cooked on the surface, undergoing a Maillard reaction.
Steps
- 1.
Adana Lahmacun (Adana, Turkey): Spicier version with chili-forward meat mixture
- 2.
Armenian Lahmajoun (Armenia): Thinner crust with heavier herb emphasis
- 3.
Gaziantep Style (Gaziantep, Turkey): Uses regional isot pepper for deeper red color
The Science
Primary Reaction
Maillard reaction, fermentation, caramelization