What You Need to Know
The preparation involves a combination of chemical, mechanical, and biological processes, including the Maillard reaction, gelatinization, and emulsification, to develop flavor, browning, and texture.
Steps
- 1.
Lupin Merguez (North Africa): Creates meat-like texture using Mediterranean lupin beans with harissa spice blend
- 2.
Seitan Bratwurst (Germany): Wheat gluten development mimics traditional sausage bite
- 3.
Jackfruit Longaniza (Philippines): Uses young jackfruit's fibrous texture to replicate pork sausage
The Science
Primary Reaction
Maillard reaction