Key Parameters
Temperature
°C - °C
Time
-
Equipment
Large pot with boiling waterTightly stretched cloth (traditionally cotton or muslin)Ladle or pitcher for pouring batterFlat utensil for lifting sheets
Steps
- 1.
Bánh cuốn (Hanoi, Vietnam): Creates the delicate rice wrapper for these stuffed rolls
- 2.
Cheung fun (Guangdong, China): Adapted version using wider cloth for Cantonese rice noodle rolls
- 3.
Khanom buang (Thailand): Used for creating the crisp-thin base of these Thai crispy pancakes