How to Aerated Bread Company

What You Need to Know

The Aerated Bread Company Ltd (A.B.C.) was a British company founded and headquartered in London. It was established in 1862 by John Dauglish as a bakery using a new method he had developed for breadmaking which did not use yeast. In 1864 it opened a tea room, which became the first in a large chain in Britain and other parts of the world.

Steps

1. 1.

   Aerated Tea Cakes (British): Light, fluffy texture ideal for afternoon tea

2. 2.

   Aerated Sourdough (French): Enhanced rise and open crumb structure

3. 3.

   Aerated Flatbread (Indian): Quick leavening without traditional yeast

Common Mistakes