What You Need to Know
The Mutschel is a traditional star-shaped bread from Reutlingen, Germany. The pastry, and the corresponding Mutscheltag, have probably existed since the 13th century. Mutscheln are roughly star-shaped and come in various sizes: usually approximately six inches in diameter, but bakeries often offer breads three or more feet in diameter. The most common Mutschel is made of wheat, yeast, a small amount of fat like lard or butter and eggs. They are sometimes made in sweet varieties.
Steps
- 1.
Mutschel mit Zwiebelmett (Germany): Traditional pairing with raw minced pork
- 2.
Mutschel mit Obatzda (Bavaria): Served with spiced cheese spread
- 3.
Mutschel mit Federweißer (Swabia): Seasonal pairing with young wine