What You Need to Know
T'anta wawa is a type of sweet roll shaped and decorated in the form of a small child or infant. They are generally made of wheat and sometimes contain a sweet filling. They are made and eaten as part of ancestral rites in Andean regions of Bolivia, Ecuador, Peru, the south of Colombia, and the north of Argentina, mainly on All Souls' Day, but also as part of agricultural festivals, carnivals, and Christmas.
Steps
- 1.
Día de los Difuntos (Ecuador): Central ritual food for Day of the Dead celebrations
- 2.
Fiesta del Sol (Peru): Ceremonial offering during Inti Raymi festival
- 3.
Misa de Gallo (Bolivia): Traditional Christmas morning accompaniment
The Science
Primary Reaction
Maillard Reaction