What You Need to Know
Tiger bread, also known as Dutch crunch and under various brand names, is a bread of Dutch origin that has a mottled crust.
Key Parameters
Temperature
200°C
180°C - 220°C
Time
30 minutes
25 minutes - 40 minutes
Equipment
mixing bowlmeasuring cupsovenbaking sheetrice flour
Steps
- 1.
Broodje Tiger (Netherlands): Signature crust provides textural contrast to soft sandwich fillings
- 2.
Banh Mi Crust (Vietnam): Adapted crust technique creates crisp vehicle for pâté and pickles
- 3.
Tijgerbolletjes (Belgium): Small rolls showcase maximum crust-to-crumb ratio