What You Need to Know
The principal factors that characterize beer are bitterness, the variety of flavours present and their intensity, alcohol content, and colour. Standards for those characteristics allow a more objective and uniform determination to be made on the overall qualities of any beer.
Steps
- 1.
Beer-battered fish (United Kingdom): Creates a light, crispy coating
- 2.
Beer cheese soup (Germany): Enhances flavor and adds depth
- 3.
Beer bread (Ireland): Provides leavening and flavor
The Science
Primary Reaction
Fermentation