What You Need to Know
Akanes is a Greek sweet similar to loukoumi, only that it is flavoured with fresh goatsmilk butter rather than fruit essences. It is made exclusively in the town of Serres in Northern Greece. The name akanes dates back to the time of Ottoman rule in Greece, when it was called hakanes halva or royal halva. The sweet is available especially in the regional unit of Serres and in delicacy shops throughout Greece.
Steps
- 1.
Serres Breakfast Platter (Northern Greece): Centerpiece sweet served with strong Greek coffee
- 2.
Monastic Offering (Mount Athos): Lenten treat during religious festivals
- 3.
Meze Accompaniment (Ottoman tradition): Contrast to savory dishes in multi-course meals
The Science
Primary Reaction
Maillard Reaction