How to Alegría (Mexican candy)

What You Need to Know

Alegría is a Mexican candy made from seeds of amaranth and honey or sugar that is produced mainly in the town of Santiago Tulyehualco in the Xochimilco borough of Mexico City. It has been known as alegría, Spanish for "joy," since the 16th century. The alegría of Tulyehualco was officially declared Patrimonio Cultural Intangible de la Ciudad de México in September 2016.

Steps

1. 1.

   Alegría de Amaranto (Mexico City): Traditional binding of puffed amaranth with syrup creates portable energy food

2. 2.

   Dulce de Alegría (Oaxaca): Incorporates chocolate coating for ceremonial offerings

3. 3.

   Alegría Moderna (Contemporary Mexico): Used as gourmet dessert component with fruit infusions

Common Mistakes