What You Need to Know
Bulk confectionery, pick and mix candy, candy walls, or simply loose candy is a retailing strategy where various types of confectionery are sold together in large containers or in separate bins, allowing customers to select the assortment and quantity they prefer. Typically used in vending machines or confectionery retailers, this method involves dispensing candy by weight or piece count. This method has a global presence, with variations in practice and terminology across regions.
Key Parameters
Equipment
Steps
- 1.
American Candy Buffet (United States): Wedding/event centerpiece with self-service candy selection
- 2.
Japanese Dagashi (Japan): Affordable nostalgic candies sold loose in small shops
- 3.
European Chocolate Fountain (Switzerland): Interactive dessert station with bulk liquid chocolate
The Science
Primary Reaction
Maillard Reaction