What You Need to Know
A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy. In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods. Pot stills operate on a batch distillation basis. Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on the quantity and style of spirit desired.
Steps
- 1.
Irish Whiskey (Ireland): Creates characteristic malty, fruity notes through triple distillation
- 2.
Cognac (France): Preserves delicate grape aromas while concentrating alcohol
- 3.
Pisco (Peru/Chile): Maintains distinctive Muscat grape floral characteristics