What You Need to Know
A cruffin or croffin is a hybrid of a croissant and a muffin. The Viennoiserie is made by proofing and baking laminated dough in a muffin mould. The cruffin is then filled with a variety of creams, jams, crème pâtissières or curds, and then garnished.
Key Parameters
Equipment
stand mixerlaminating rollermuffin tinpastry brush
Steps
- 1.
Matcha Cruffin (Japan): Showcases Japanese matcha powder in both dough and filling
- 2.
Dulce de Leche Cruffin (Argentina): Highlights South American caramelized milk tradition
- 3.
Raspberry Rose Cruffin (Middle East): Incorporates regional floral flavors into French technique
The Science
Primary Reaction
Maillard Reaction