What You Need to Know
Huff paste is a stiff pie shell made using a mixture of flour, suet, and boiling water. The pastry when cooked creates a tough protective layer around the food inside. When cooked, the pastry is generally discarded as it is virtually inedible. However, the shell becomes soaked with the meat juices and historically was sometimes eaten by house servants after the meal had concluded.
Steps
- 1.
Bedfordshire Clanger (England): Creates dual-purpose pastry compartment
- 2.
Kurnik (Russia): Forms protective dome for layered fillings
- 3.
B'stilla (Morocco): Provides structural integrity for spiced fillings