What You Need to Know
Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil and increases their ability to retain dipping sauce.
Steps
- 1.
Crinkle-cut fries (United States): Creates maximum surface area for crispiness and sauce adherence
- 2.
Katsuramuki daikon (Japan): Crinkle-cut version enhances texture in traditional radish preparations
- 3.
Gaufrette potatoes (France): Waffle-pattern cutting creates elegant presentation for haute cuisine