What You Need to Know
Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages. Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. Some foods created using engastration have stuffing between each layer. The carcasses are normally deboned before being placed together.
Key Parameters
Equipment
meat sawboning knivespoultry lacersbutcher's twinesteam injection needles
Steps
- 1.
Turducken (United States): Showcases layered poultry presentation
- 2.
Rôti sans pareil (France): Historical demonstration of culinary excess
- 3.
Gooducken (United Kingdom): Modern reinterpretation with game birds