What You Need to Know
Pickle juice is generally salt dissolved in vinegar with additional herbs and spicy flavours used for preserving food by pickling, but which is also reputed to have health benefits, notably for the relief of cramps.
Steps
- 1.
Korean Jangajji (Korea): Creates crisp preserved vegetables in soy-vinegar brine
- 2.
British Piccalilli (England): Forms the sharp vinegar base for this chunky relish
- 3.
Mexican Escabeche (Mexico): Provides preserving liquid for spicy pickled vegetables