What You Need to Know
A creamery or cheese factory is a place where milk and cream are processed and where butter and cheese is produced. Cream is separated from whole milk; pasteurization is done to the skimmed milk and cream separately. Whole milk for sale has had some cream returned to the skimmed milk.
Steps
- 1.
Clotted Cream (United Kingdom): Slow heating creates crust formation
- 2.
Queso Fresco (Mexico): Acid coagulation preserves milky freshness
- 3.
Ghee (India): Clarification removes milk solids