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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Process of making pasta
Origin: Ancient Italians (1st century BC) — Mediterranean
See full technique reference →Pasta processing is the process in which wheat semolina or flour is mixed with water and the dough is extruded to a specific shape, dried and packaged.
Pasta alla Gricia (Lazio, Italy): Requires properly extruded rigatoni to hold the guanciale fat
Lanzhou Lamian (Gansu, China): Hand-pulled technique creates unique texture impossible with extrusion
Kishkes (Ashkenazi Jewish): Extruded pasta tubes used as casings for stuffed dishes
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