What You Need to Know
The Maillard reaction, caramelization, and charring of proteins and sugars contribute to the characteristic flavors and textures of yakitori, resulting from the thermal transformation of the ingredients.
Key Parameters
Equipment
binchotan charcoal grillmetal skewershand fan for temperature control
Steps
- 1.
Negima (Japan): Alternating chicken and leek pieces
- 2.
Tsukune (Japan): Grilled chicken meatballs
- 3.
Tebasaki (Japan): Grilled chicken wings
The Science
Primary Reaction
Maillard reaction