Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
- Catsup9%recipe co-use
- Peach melba (with vanilla ice cream and raspberry sauce)8%recipe co-use
- Barbecue sauce8%recipe co-use
- White Mustard7%recipe co-use
- Pork7%recipe co-use
- Ketchup6%recipe co-use
- Mustard6%recipe co-use
- Worcestershire Sauce5%recipe co-use
- Green Pepper3%recipe co-use
Pairing strength is model-derived from our data axes, not a measured taste test.
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
