Aroma profile
Derived from this ingredient’s flavor compounds
oily×3
rancid×3
spicy×2
fatty×2
alkane
gasoline
anise
baked
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersoursweetumami
Composition
60 compounds identified — cross-referenced scientific databases
aspartic acidbeta-carotenegamma-poly(l-glutamic acid) macromoleculeglutamic acidhexanelinoleic acidoleic acid1-hexadecanoyl-2-(9z-octadecenoyl)-sn-glycero-3-phosphocholine1-hexadecanoyl-2-(9z,12z-octadecadienoyl)-sn-glycero-3-phosphocholine1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholinecarotenoid~predlycopenepc(14:0/14:1(9z))pc(14:0/18:3(6z,9z,12z))pc(14:0/20:1(11z))pc(14:0/20:2(11z,14z))
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.