Aroma profile
Derived from this ingredient’s flavor compounds
hay
warm
green
nutty
spicy
tonka
almond
floral
Taste profile
Derived from this ingredient's compounds · measured taste classes
bitter
Composition
2 compounds identified — cross-referenced scientific databases
Highlighted compounds are flavor-active · "~pred" marks predicted edges · click to view molecular profile
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The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.