Beverages

“The most important attribute for protein beverages was sweetener type, followed by amount of protein, followed by type of protein followed by label claim.”

protein beverages → have → sweetener type as the most important attribute

“Beverages with whey protein, naturally sweetened, reduced sugar and ≥15 g protein per serving were most desired.”

protein beverages → have → whey protein, naturally sweetened, reduced sugar and ≥15 g protein per serving as most desired

“The intense astringency in whey protein beverages may result from these increases in particle size and turbidity at these pH values and from the aggregation and precipitation of human salivary proteins alone at pH <3.0.”

whey protein beverages → cause → astringency

“Kluyveromyces marxianus produces a wide array of volatile molecules and contributes to the flavour of a range of different fermented beverages.”

Kluyveromyces marxianus → contributes to → flavour of fermented beverages

“Several studies have shown that inoculums of native mixed cultures are able to exalt the peculiarities (aroma, structure, and color) of a wine, and preserve their authenticity and uniqueness.”

fermented beverages → evolve → from spontaneous to directed fermentation