Mozzarella cheese

“The stretchability of frozen-stored pasta filata Mozzarella cheese increased during tempering, but that of nonpasta filata Mozzarella cheese decreased during aging and tempering.”

pasta filata Mozzarella cheese → increased stretchability → tempering after freezing

“In most cases, one-week frozen stored pasta filata Mozzarella cheese had higher meltability and stretchability than 4-wk frozen-stored sample.”

1-wk frozen-stored pasta filata Mozzarella cheese → higher meltability and stretchability → 4-wk frozen-stored sample

“The cheese was melted at 60°C under controlled conditions. Resistance exerted by the melted cheese on the rotating spindle as it was raised through the melted cheese column was recorded continuously by strip chart recorder.”

helical viscometry → measures → Mozzarella cheese melting properties

“Average apparent viscosity among brands ranged from 9.5 ± 1.8 to 28.3 ± 14.5%;”

imitation Mozzarella cheese → has → apparent viscosity

“cheeses made with chymosin and Mucor miehei protease were similar in functional characteristics”

chymosin → affects → Mozzarella cheese functional characteristics