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Ingredient
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
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“In the Vietnamese oil the main components were camphor (21.8%)”
Vietnamese oil → contain → camphor
“1,8‐cineole (3.1%)”
Vietnamese oil → contain → 1,8‐cineole
“trans ‐β‐farnesene (3.8%)”
Vietnamese oil → contain → trans ‐β‐farnesene
“1.00% (DW) in Vietnamese plants”
Vietnamese plants → contain → artemisinin
“germacrene‐D (18.3%)”
Vietnamese oil → contain → germacrene‐D