About
traditional Indonesian cake from South Kalimantan, made from duck eggs, flour and bingka sauce
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Kue Putu
1 shared
Dadar Gunting
1 shared
Red Noodle
1 shared
Bikang
1 shared
Es Pisang Ijo
1 shared
Pisang Ijo
1 shared
Based on shared flavor compounds · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.