About
creamy-white, granular flour with a slightly fermented flavour and sour taste made from fermented cassava tubers
Composition
1 compound predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this foodPredicted from chemically-related foods · click to view molecular profile
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.