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Ingredient
mixture of non-cultivated grains that are harvested from semi-wild grasses in sub-saharan africa
mixture of non-cultivated grains that are harvested from semi-wild grasses in sub-saharan africa
2 compounds identified — cross-referenced scientific databases
Highlighted compounds are flavor-active · "~pred" marks predicted edges · click to view molecular profile
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
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Roll fresh oat flakes — porridge, granola, muesli from whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Manual grain huller — process home-grown rice, oats, barley
Test grain moisture for optimal bread flour hydration
“These observations are interpreted in terms of an interplay between the glutamic-oxalacetic transaminase and Krebs cycle activity.”
glutamic-oxalacetic transaminase → interplay → Krebs cycle activity