About
stock made from pork
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
- pork shoulder12%recipe co-use
- Pork9%recipe co-use
- Shallots6%recipe co-use
- Thyme5%recipe co-use
- Cilantro5%recipe co-use
- Ginger4%recipe co-use
- Beef, minced, stewed with onions, extra lean4%recipe co-use
- Black Pepper4%recipe co-use
- Carrots4%recipe co-use
Pairing strength is model-derived from our data axes, not a measured taste test.
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.