About
raw, hard fat of cows or sheep, found around the loins and kidneys
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
- Citron17%recipe co-use
- Cider13%recipe co-use
- Lean Beef13%recipe co-use
- Danish Pastry13%recipe co-use
- Mace12%recipe co-use
- green tomato10%recipe co-use
- Brandy9%recipe co-use
- Cookies, oatmeal, with raisins8%recipe co-use
- Clove8%recipe co-use
Pairing strength is model-derived from our data axes, not a measured taste test.
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
