About
syrup made with Hyssopus officinalis and Marrubium vulgare, used to relieve illness of the lungs
Aroma profile
Derived from this ingredient’s flavor compounds
herbaceous×9
grassy×8
aromatic×8
herbal×7
fresh×7
terpenic×6
camphoraceous×5
balsamic×5
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweetsourumami
Composition
60 compounds predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this foodResearch Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.