Broth

“Several strategies for isolation and purification of bacteriocins from complex cultivation broths to final products were described. Biotechnological procedures including salting-out, solvent extraction, ultrafiltration, adsorption-desortion, ion-exchange, and size exclusion chromatography are among the most usual methods.”

bacteriocins → isolated and purified → complex cultivation broths

“An assay procedure to screen for Escherichia coli in foods by using 4-methylumbelliferyl-beta-D-glucuronide (MUG) incorporated into lauryl tryptose (LST) broth was evaluated”

4-methylumbelliferyl-beta-D-glucuronide (MUG) incorporated into lauryl tryptose (LST) broth → used to screen for → Escherichia coli in foods

“C. jejuni was most stable in brucella broth”

Campylobacter jejuni → is most stable → in brucella broth at 4 degrees C

“The fermentation broth showed pseudoplastic flow behavior, and the polysaccharide was not degraded when growth had ceased.”

fermentation broth → shows → pseudoplastic flow behavior

“ST was first detected in the broth of a culture of human strain 334A(015:H11) 5 h after inoculation, immediately after the log phase of growth; the highest concentration of ST occurred at 24 h after inoculation.”

ST → is detected → in the broth of a culture of human strain 334A(015:H11) 5 h after inoculation