About
Arbequina is a cultivar of olives. The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, but is also grown in Aragon and Andalusia, as well as California, Argentina, Chile, Australia and Azerbaijan. It has recently become one of the dominant olive cultivars in the world, largely under highly intensive, "super high-density" plantation.
Aroma profile
Derived from this ingredient’s flavor compounds
Taste profile
Derived from this ingredient's compounds · measured taste classes
Composition
3 compounds identified — cross-referenced scientific databases
Highlighted compounds are flavor-active · "~pred" marks predicted edges · click to view molecular profile
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Research Evidence
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.