Chardonnay

“The Chardonnay wines were perceived higher in hazelnut, fresh bread, and dried fruit aromas”

Chardonnay wines → were perceived higher in → hazelnut, fresh bread, and dried fruit aromas

“The more selective levels of detection frequency (P70 and P85) were responsible for incomplete or distorted information with respect to sensory data.”

Chardonnay wines → showed → incomplete or distorted information with respect to sensory data at the more selective levels of detection frequency (P70 and P85)

“The wines tested by sensory analysis and the headspace samples analyzed by gas chromatography-olfactometry (GC-O) were described by a heterogeneous vocabulary distributed into nine overall classes of descriptors.”

Chardonnay wines → were described → by a heterogeneous vocabulary distributed into nine overall classes of descriptors

“The most appropriate segmentation of the OA distribution (olfactogram) to represent the sensory profile of the six samples would correspond to the intermediate pattern (P40 and P55).”

Chardonnay wines → showed → the most appropriate segmentation of the OA distribution (olfactogram) to represent the sensory profile of the six samples would correspond to the intermediate pattern (P40 and P55)

“Chardonnay products, well apart from the other wines, are the poorest in 3-(methylthio)-1-propanol and rather rich in dimethyl disulfide and in diethyl disulfide, mostly in the aged wines.”

Chardonnay products → were the poorest in → 3-(methylthio)-1-propanol and rather rich in dimethyl disulfide and in diethyl disulfide, mostly in the aged wines